3 SECRETS जो रेस्टोरेंट में use होते हैं ग्रेवी को क्रीमी और टेस्टी बनाने के लिए | Paneer Makhni
Автор: Khana Manpasand
Загружено: 2024-11-12
Просмотров: 1075
3 SECRETS जो रेस्टोरेंट में use होते हैं ग्रेवी को क्रीमी और टेस्टी बनाने के लिए | Paneer Makhni
Cheese tomato
Ingredients
Onion- 3 medium size
Tomatoes- 5 medium size
Ginger – 1 inch piece
Garlic- 8-10 pieces
Cumin seeds- 1tsp
Bay leaf- 2
Cloves- 2
Cinnamon- 1 small piece
Black cardamom- ½
Green cardamom- 2
Cashews- 8-10
Milk- ½ cup for soaking cashews
Kasoori methi -1tbsp
Degi mirch – 1tsp
Turmeric powder- ¼ tsp
Jeera powder – 1tsp
Coriander powder – 1 tsp
Salt- 1 &1/4 tsp
Fresh cream( malai ) – 3 tbsp
Processed cheese – 1cube or one slice
Tomato ketchup- 2 tbsp
Sugar- 1tsp
Oil – 2-3 tbsp
Paneer – 250 gm
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