Mom's Secret Gyoza Recipe | How to make the best Japanese potstickers at home （餃子のレシピ）

Dumplings, potstickers, gyozas, or whatever you want to call them, these are the best homemade gyoza in my household. I have never met anyone who did not LOVE these gyozas. I am confident you will, too! Perfect appetizers or light meal!

Recipe

Makes 45-50 Gyozas

Ingredients:

*Filling*
250g Ground Pork
450g Cabbage Finely Chopped
2 tsp Salt
2 tsp Garlic Finely Grated
1 tsp Ginger Finely Grated
25g Garlic Chives Finely Chopped (or regular chives or scallions if you can’t find them)
2 tsp Cornstarch
1 TBSP Soy Sauce
1 TBSP Sake
1 tsp Sugar
½ tsp Black Pepper
2 tsp Toasted Sesame Oil

*For Cooking*
50 Pre-made Gyoza Wrappers (Defrosted if frozen)
Oil for frying

*Gyoza Dipping Sauce*
2 TBSP Soy Sauce
2 TBSP Rice Vinegar
½ TBSP Maple Syrup
1 tsp Toasted Sesame Oil (or Hot chili oil if you want it spicy)

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For the written instruction and printable recipe card, please visit my website:
https://sipandapp.com/homemade-gyoza/

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