Kolkata Wedding Style Mutton Chaap recipe | बावर्ची स्टाइल मटन चाप बनाने का सही तरीका | Mutton Chaap
Автор: Lazeez Dastarkhwan
Загружено: 2022-02-16
Просмотров: 30282
mutton chaap is highly venerated mughlai dish from the city of food and culture.
mutton chaap has a creamy texture, it is rich, flavourful and aromatic. the gray appears gravy because of the oil
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( ingredients for mutton chaap )
1/2 cup, gram flour ( chane ka besan)
40 gm, dry coconut
35 gm Cashew
40 gm, raw papaya with
skin
2 tbsp, melon seeds
( char magaz )
1 tbsp, poppy seeds ( posta Dana, khaskhas )
1cup water
100 gm,onion
800 gm, mutton ( boneless mutton cut to slice )
2, pinch orange food colour
1/2, lemon juice
1 tbsp, mix black paper and Cumin powder
1/2 tespn, turmeric
salt to taste
1 tbsp,red chili powder
1tbsp, ginger paste
1tbsp, garlic paste
1tespn, Kashmiri red chilli powder
150 gm oil
100 gm, fresh curd
1 tespn, Kolkata biryani
Masala powder
1/2 tbsp, kewra water
5 to 6 drop mughlai meetha attar
2 tbsp ghee
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