The real deal on raw food | SajeelaCormack | TEDxPittwater

This talk was given at a local TEDx event, produced independently of the TED Conferences. Newport based Sajeela is a raw cuisine chef, author, natural therapist and permaculturist. She is committed to sharing how to make raw food a way of life through simple and fun approaches to healthy living. Sajeela will be discussing the science of the unique raw cuisine in which she specializes. The extra bonus this event offers TEDxPittwater attendees is the opportunity to enjoy her raw cuisine at the special catered lunch included.

Newport based Sajeela is a raw cuisine chef, author, natural therapist and permaculturist. She is committed to sharing how to make raw food a way of life through simple and fun approaches to healthy living. Sajeela will be discussing the science of the unique raw cuisine in which she specializes. The extra bonus this event offers TEDxPittwater attendees is the opportunity to enjoy her raw cuisine at the special catered lunch included.

About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)