Butter Mochi (バター餅) Japanese Butter Rice Cake

Despite some common ingredients with the Hawaiian dessert of the same name, Japanese Butter Mochi is a type of wagashi that's a regional specialty of Akita Prefecture in Japan. Soft and bouncy with a rich buttery flavor and mild sweetness, it's a delicious snack that comes together within minutes from just a handful of ingredients.

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INDEX:
0:00 Intro
1:02 Ingredients
1:22 Preparation
2:44 Cooking Butter Mochi
3:54 Kneading Butter Mochi
4:54 Molding Butter Mochi
5:31 Cutting Mochi
6:45 Tasting Butter Mochi

INGREDIENTS:

100 grams mochi flour
90 grams sugar (a little less than 1/2 cup)
1 cup milk
45 grams cultured unsalted butter (3 tablespoons)
Potato starch (for dusting)

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