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Brown Butter Bourbon🥃 | Brown Butter Old Fashioned Recipe

In this video, I’m making brown butter bourbon from scratch and then using that same rich, nutty bourbon to create a Brown Butter Old Fashioned with deep caramel, toffee, and toasted notes. This is a smooth upgrade on a classic cocktail that’s perfect for bourbon lovers, fall drinks, or elevated home bartending.

If you’ve ever wondered how to infuse bourbon with brown butter — or how to use it in a cocktail — this one’s for you.

🧈 Brown Butter Bourbon Ingredients

750 ml bourbon
½ cup unsalted butter

How to Make Brown Butter Bourbon

1. Melt butter over medium heat until browned and nutty (not burnt).
2. Let cool slightly, then combine with bourbon in a sealed container.
3. Infuse 3–4 hours at room temp (or overnight refrigerated).
4. Freeze, remove solid butter, and strain bourbon.



🥃 Brown Butter Old Fashioned Ingredients

2 oz brown butter bourbon
bar spoon 🍁 maple syrup
2–3 dashes Angostura bitters
Orange peel (garnish)

How to Make

1. Add bourbon, syrup, and bitters to a mixing glass with ice.
2. Stir until chilled.
3. Strain over a large ice cube.
4. Express orange peel and garnish.

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Perfect for Bourbon fans, cocktail enthusiasts, and anyone looking to level up their Old Fashioned game at home.

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Video Chapters

0:00​ Intro
00:10 Ingredients go in for Brown Buttered Bourbon
01:00 Old Fashioned
02:14 Outro

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