Interview with Campbells Prime Meat in Scotland
Автор: Kooble
Загружено: 13 февр. 2015 г.
Просмотров: 1 067 просмотров
5pm.co.uk chats to Peter Murphy from Campbell's Prime Meat in their factory in Scotland. Campbells are major suppliers to the Scottish restaurant trade as well as recently expanding into retail with a fish line in Aldi. Find out about their history, how they operate, their expansion and how they manage to supply 25,000 chicken breasts per week!

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