Mediterranean Dinner Party Recipes | Glowen Recipes

From sizzling garlic scampi to herb-roasted sea bass and fire-kissed apricots with Chantilly cream—this is your complete Mediterranean dinner party menu. All cooked in the powerful Glowen Raptor 2 oven using live fire and authentic techniques.

This video isn’t just a recipe—it’s a full experience. Learn how to balance flame, control heat zones, and build a restaurant-quality 3-course menu that’s perfect for sharing with friends.

🍽️ COURSE BREAKDOWN & INGREDIENTS 🍽️

🦐 Appetizer: Garlic Scampi
1kg large scampi
4 cloves garlic, minced
1 bunch fresh parsley
1 lemon
Splash of dry white wine
Soft white bread (for dipping)

🐟 Main: Sea Bass with Mediterranean Veggies
1kg whole sea bass
1kg fingerling potatoes
Cherry tomatoes, capers, olives
Carrots, fennel, onion
Whole garlic head
Rosemary, thyme, lemon
Olive oil, 1 dl dry white wine
Parsley (finishing garnish)

🍑 Dessert: Baked Apricots & Chantilly Cream
500g apricots (pitted)
2 tbsp honey, 2 tbsp butter
250 ml full-fat cream
2 tbsp sugar
3 tbsp roasted walnuts
Lime zest, mint for garnish

🔥 GLOWEN OVEN COOKING TIPS

Scampi: Cook at maximum heat in a preheated pan for fast caramelization and bold garlic flavor

Main Course:

Slow-cook veggies at 200°C with minimal flame
Once fish is added, raise heat to maximize grill effect and crisp the skin

Dessert:
Grill apricots at ~350°C for caramel marks
Move the pan closer to oven entrance if fruit browns too quickly

🛠️ PRODUCTS USED IN THE VIDEO
Glowen oven Raptor 2 starter pack: https://glowenoven.com/products/glowe...
Cutting board: https://glowenoven.com/products/cutti...
Raptor 2 Doors: https://glowenoven.com/products/door-...
XL Table: https://glowenoven.com/products/glowe...
Extended M Table: https://glowenoven.com/products/glowe...

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