Halibut in Parchment - Everyday Food with Sarah Carey
Автор: Everyday Food
Загружено: 2014-01-07
Просмотров: 18702
Steaming is healthy, everyone knows that, but it can be kind of boring. Cooking in parchment (or en papillote) is steaming too, but with an elegant name and, a lot more flavor. I'm combining flaky halibut, fragrant ginger and delicate napa cabbage in a waftable package of joy. Open packets at the table to make the most of the waft.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Fish/Seafood Recipes: http://full.sc/P0u643
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Halibut in Parchment - Everyday Food with Sarah Carey
/ everydayfoodvideos
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
