Learn Russian with Food | Russian Pancakes (Almost failed?) | Comprehensible Input | Slow Russian

Embark on a delicious journey of language learning as we explore the art of making Vegan Russian Pancakes. 🥞

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In this video, not only will you learn the intricacies of the recipe, but you'll also enjoy comprehensible input delivered in slow Russian.

👩‍🍳 Recipe Experience:
Join me in the kitchen as I attempt to make Russian Pancakes. Experience the highs and lows of the cooking process, with moments of triumph and, perhaps, a few near-failures. Delight in the engaging combination of culinary exploration and language acquisition.
📚 Language Learning Highlights:
Comprehensible Input: Follow along with ease as I guide you through the recipe using accessible and digestible Russian language input.
Slow Russian: Immerse yourself in the language at a comfortable pace, perfect for learners seeking a relaxed and effective learning experience.
Vegan Pancake Recipe: Learn how to prepare Vegan Russian Pancakes, expanding your culinary skills along with your language proficiency.
🔍 Why Watch:
Multisensory Learning: Engage your senses in both cooking and language learning, creating a memorable and enjoyable experience.
Real-Life Application: Connect with practical, everyday language used in a kitchen setting.
Culinary Adventure: Witness the process of making Russian Pancakes, adding a flavorful twist to your language-learning journey.
👨‍🍳 Cook, Learn, Subscribe:
Whether you're a language enthusiast or a cooking aficionado, this video invites you to cook, learn, and subscribe for more delightful language-learning adventures. 🚀

Vegan Russian Pancakes Recipe:
Ingredients:
350g flour
1 tablespoon sugar
600ml carbonated water
Pinch of salt
100g vegetable oil


1) Mix Dry Ingredients: In a bowl, combine the flour, sugar, and a pinch of salt.
2) Add Wet Ingredients: Pour in the vegetable oil and carbonated water.
3) Blend Thoroughly: Mix the ingredients well until you achieve a smooth batter.
4) Preheat Pan: Heat a non-stick pan on medium-high heat.
5) Pour Batter: Pour the batter into the center of the pan and rotate it until the batter evenly covers the entire surface.
6) Flip Pancake: After waiting for 30 seconds to 1 minute, flip the pancake. It should have a golden-brown color.
7) Check Consistency: If needed, flip it again until you reach the desired consistency.
8) Adjust if Necessary: Taste a portion; if it's too dry or thick, adjust by adding more water to the batter.
9) Repeat: Continue this process until you've used up all the batter.
10) Serve and Enjoy: Indulge in your delicious Vegan Russian Pancakes, pairing them with your favorite jam.

👨‍🍳 Tips:
Experiment with toppings like fresh fruit, syrup, or vegan cream for added flavor.
Adjust the thickness of the batter to your liking by controlling the amount of water added.
🍽️ Experience the Joy of Cooking and Learning Russian!

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💡💡💡About me:💡💡💡
Hi! I’m Sergey! I’m creating easy and comprehensible stories in Russian.
I’m teaching Russian since 2016, and although I’m not a professional teacher, I do have a lot of experience and I’m a language learner myself. I use comprehensible input (CI) and TPRS, which are some of the best methods in natural language acquisition. On my channel you don’t have to memorize bunch of words or learning grammar rules. Just sit, watch, read and enjoy!

CONTACT me if you have any questions, or comment below.
Email: inrussianfromafar@gmail.com