How I cost my cakes perfectly And Make Profit

At FimiesDessertsville, accurate cake costing is a vital part of maintaining quality, value, and sustainability. I follow a detailed and thoughtful pricing method to ensure each cake reflects the true cost of ingredients, time, skill, and creativity involved.

Ingredient Costing:
I start by calculating the exact cost of every ingredient used, down to the gram—whether it’s flour, butter, eggs, or specialty items like premium chocolate or edible gold. Bulk purchase prices are divided into recipe portions for precise costing.

Packaging & Utilities:
All packaging—cake boards, boxes, ribbons, and delivery materials—are factored in. I also include a portion for electricity, water, and gas used during baking and decorating.

Labor & Time:
Every cake takes time, from baking and frosting to intricate designs and finishing touches. I value my time as a skilled cake artist and add fair compensation for labor based on complexity and hours spent.

Overhead Costs:
I include a share of business overheads—equipment maintenance, rentals, marketing, and software tools—ensuring the business remains sustainable and professional.

Profit Margin:
After covering all direct and indirect costs, I add a reasonable profit margin to support growth, reinvestment, and continuous improvement. This ensures my clients get top-tier quality without compromise.

Customization Factors:
Special design requests, delivery logistics, urgent orders, or premium elements (like sugar flowers, toppers, or edible images) are priced accordingly, so each cake is truly custom and fairly valued.

This structured pricing approach helps me maintain transparency, consistency, and excellence—so every customer gets not just a beautiful cake, but one that's worth every naira.

Link to Download My Ebook For My Dessert Recipes
https://selar.com/rb59im434m


TIME STAMP
0:00 -INTRODUCTION
6:21 - PART 1 HOW TO PRICE YOUR CAKES PERFECTLY
11:30 - MOST IMPORTANT PART ON HOW TO PRICE YOUR CAKES PERFECTLY
20:15 - PART 3 HOW TO PRICE YOUR CAKES PERFECTLY

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