Dark Chocolate Pumpkin Tart
Загружено: 2025-11-01
Просмотров: 216
A sophisticated twist on a fall classic. Silky, spiced pumpkin custard encased in a crisp cocoa-infused crust. Each slice delivers a beautiful balance of warm autumn spices and deep chocolate richness — indulgent yet surprisingly refined. Finished with a touch of flaky sea salt , bourbon whipped cream or delicate chocolate curls, this tart brings seasonal comfort and modern elegance together in one unforgettable dessert. Perfect for holiday celebrations, dinner parties, or anytime you want to impress with minimal effort and maximum flavor.
#PumpkinPalooza2025
Dark Chocolate Pumpkin Tart
Chocolate Crust
1 cup all-purpose flour
1/2 cup unsweetened dark cocoa powder (regular cocoa powder if you don’t like dark)
3/4 cup white sugar
1/2 tsp kosher salt
1/2 cup unsalted butter, melted
Pumpkin Filling
1 can (15 oz) pure pumpkin
1 can (14 oz) sweetened condensed milk
1 large egg
1 tsp pumpkin pie spice
1/4 tsp kosher salt
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