Recreating Conti's Pistachio Crunch (Dubai Chocolate Inspired Cake)

Recreating Conti's Pistachio Crunch (Dubai Chocolate Inspired Cake)

RECIPE

INGREDIENTS:
MOIST CHOCOLATE CAKE

80 g flour
30 g cocoa
142 g brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

1 egg
36 g neutral oil
9 g vinegar
167 g warm water

Bake at 330 F / 165 C preheated oven for 22-27 minutes.

PISTACHIO CUSTARD SAUCE

1/4 cup heavy cream
1/4 cup whole milk

2 egg yolks
2 Tbsp sugar
3 Tbsp pistachio paste
1 tsp vanilla extract

PISTACHIO KATAIFI

70 g kataifi
50 g butter
3-5 Tbsp pistachio paste

DARK CHOCOLATE + PISTACHIO + WHITE CHOCOLATE ROSE MOUSSE

90 g dark chocolate
90 g white chocolate
60 g pistachio cream

350 g heavy cream

190 g milk
50 g heavy cream
2 egg yolks
25 g sugar

2 tsp gelatin powder

CHOCOLATE GANACHE

1/3 cup cream
1/2 cup dark chocolate
1 Tbsp butter

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