Question that will be on the Food Safety Manager Test.

How to pass the food safety manager test? In this video we answer these 10 ServSafe Food Safety Test Questions. These questions come from the 2023 ServSafe Food Safety Study Guide

1. How often should you clean and sanitize for continual use?
2. Butcher equipment/ meat cutter in a refrigerated environment must be cleaned and sanitized every how many hours?
3. What must be cleaned and sanitized as opposed to just being cleaned?
4.What SOP should a kitchen have that determines the who, what, and when of cleaning the facility?
5.What should a food handler do before starting the 5-step process for cleaning & sanitizing?
6.A food handler can ______ with chemicals or hot water/heat to reduce pathogens to safe levels.
7. What is not an approved chemical for sanitizing?
8. What should the temperature of the water be in the three-compartment sink?
9. What should a food handler do to test the concentration of sanitizer in water?
10. What is the correct order of the 5-step process for cleaning & sanitizing?

How to pass the ServSafe food safety test?

How do I become a Certified Food Manager?

Please contact the approved test provider for times, dates, and cost of the examination as well as ordering training materials and scheduling a preparation course. Make sure you request the Florida Department of Health, Food Manager Certification test information since these providers do offer examinations for other food-related programs.

To become a certified food manager in compliance with Department of Health requirements, individuals must successfully pass a certification examination administered by any approved Manager Certification Test Provider (see below for listing).

Applications are available directly from the approved providers. The Department of Health does not require individuals to attend an examination preparation or training course; however, preparation courses, study guides, and other helpful materials are offered by each of the approved test providers.

Please contact the approved test provider for times, dates, and cost of the examination as well as ordering training materials and scheduling a preparation course. Make sure you request the Florida Department of Health, Food Manager Certification test information since these providers do offer examinations for other food-related programs. The test provider issues a certificate to successful participants, which is valid for a period of five years from the date of issuance. Each certified food manager must become re-certified through testing after a five-year period. All establishments shall designate in writing the food service manager or managers for each location.

The approved test providers are listed below in alphabetical order:

360training (877) 881-2235

AboveTraining/StateFoodSafety.com (801) 494-1416

Always Food Safe
National Registry of Food Safety Professionals (800) 446-0257

ServSafe (800) 765-2122

Prometric (800) 624-2736

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