How to Make Taiyaki (Recipe) 鯛焼きの作り方（レシピ）
Автор: Just One Cookbook
Загружено: 2014-09-28
Просмотров: 618127
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
For the complete recipe:
http://www.justonecookbook.com/taiyaki/
Ingredients:
150 g (5.3 oz, about 1¼ cup) cake flour*
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
200 ml (about ¾ cup) milk**
3 Tbsp. granulated sugar
100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Homemade recipe here)
1 Tbsp. vegetable oil
Music courtesy of Audio Network: "Dabilo"
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