Nordic cuisine: 14-course tasting menu for only €65 [english subtitles].

Nordic St-Petersburg 14-course tasting menu is here. Chef says: winter is coming. Check out the seasonal full tasting menu and mocktail pairing.

Full 14-course tasting menu — €65 per person:

Whole wheat tartlet with dark beer, seaweed, Far Eastern scallop mousse, tapioca soaked in fermented shiso leaves, pickled seaweed, freeze-dried cherries, and leek chips.

Elk pate with salted cloudberries, fennel leaves, black truffle, and rose jam.

Danish donut with wild duck fillet, porcini mushrooms, and vendace caviar.

Mussel sauté pickled cones, fennel sprigs, almonds, and whitefish roe.

Rye tortilla — we call in Nordic Taco — miso cream, dry-cured duck, pre-fried fermented cucumbers, fennel, and dehydrated yeast.

Wild roe deer tartare with hazelnuts, homemade vinegar, and black caviar.

Vongole saute, sea urchin caviar, baked Jerusalem artichoke, baked pumpkin cream, and halibut broth, which we fried over an open fire. Boiled in a concentrated broth with wakame seaweed, tuna flakes, and smoked pork.

A phalanx of crab steamed in kombu seaweed. Wrapped the phalanx in baked beets, smeared it with demi-glace based on crab bones. Served with black caviar and sauce made from mussel broth and dill oil.

Cod, soaked in milk. Served with cauliflower cream and cod bone sauce, which we boil with saffron and tomatoes.

Main course: roe deer. Served with farm beet gratin and baked carrots. Accompanied with game bone sauce and fried kale. Served with the tea from Karelian forest berries, cloudberries, dry porcini mushrooms, and taiga herbs.

Explosive sea buckthorn juice sweets with pine sprout powder, pine cones, and homemade caramel.

White chocolate cream, on a pillow of rye Borodino bread, pressed black caviar, and fennel flowers.

Homemade almond tart with almond flour, cloudberries, chokeberry jam. Served with chokeberry ice cream and begonia flowers.

Dehydrated Muksun skin covered with Belgian chocolate.




Tags: Nordic restaurant, Nordic fine dining, Nordic cuisine, fine dining nordic, Nordic Saint Petersburg, Nordic St-Petersburg, fine dining, best nordic restaurant, Nordic Alexey Alexeev, Nordic 50 best restaurant, Michelin Russia, Michelin starred restaurants, Nordic food, Nordic tasting menu, elite life, full tasting menu, elite food, nordic Russian cuisine