Smoked Chicken On A Pellet Grill | Easy Smoked Chicken Recipe

In today's video I am cooking up a spatchcock chicken on my Traeger Ironwood 885 pellet grill. Even more exciting I am FINALLY debuting my Ash Kickin' BBQ Honey Chipotle rub that I have spent the better part of this year working on! I've tested this rub at home, catering, and on the competition trail and I'm so happy it's finally ready to bring to market for all you fine folks to try! I'll have a link down below where you can purchase! Code: ASHKICKIN saves you 10% on your order!

Spatchcock chicken is an easy and delicious recipe that doesn't take too long and is a great option for a weeknight meal, or for meal prepping, which is exactly what I did with this chicken today! It made lunches for an entire week and it had tremendous flavor from my pellet grill! Even better, this easy spatchcock chicken took 2 hours to cook and was minimally hands on! How do you like to cook your spatchcock chicken?

I just want to thank everyone for their support so far and I'm so excited for what the future holds! So from the bottom of my heart, THANK YOU!

LINK FOR MY RUB: https://www.sucklebusters.com/bbq-rub...

Easy and delicious spatchcock chicken recipe:

| Ingredients |

-1 whole chicken
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Melted butter

| Instructions |

Prep:

1. Remove chicken from packaging and pat dry.

2. Use a kitchen shears or a knife and carefully remove the spine of the chicken by cutting on each side of it.

3. Lay the chicken breast side up and push down until the breast bone cracks and the chicken lays flat. Optionally you can use a knife to slice the bone.

4. Season the bottom side of the chicken first with Ash Kickin' BBQ Honey Chipotle Rub.

5. Flip the chicken over and place onto a cooling rack that has been sprayed with oil, and then season the top side of the chicken evenly.

| Cooking |

1. Set the temperature to 300º F.

2. Put the chicken on the cooker and let cook for 1 hour.

3. After 1 hour, insert a probe into the thickest part of the breast and then rotate the chicken 180° for even cooking. I set my probe alarm for 162° F.

4. Once the chicken hits 162° F, drizzle some melted butter all over the chicken and continue cooking for a few minutes until it reaches a safe internal temperature of 165° or your desired doneness.

5. After the chicken reaches a safe internal temperature, remove from the cooker and let it rest on the cutting board for 10-15 minutes.

6. After the chicken has rested, slice, eat, and enjoy!

***Don't Forget To Follow Me On Social Media***
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*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm

-Dalstrong Slicer: https://amzn.to/3iTZ808

-Fat Separator: https://amzn.to/3oWRgdG

-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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