I stopped making round English muffins. Here's Why

Full recipe in the description! Let's get rid of all this English Muffin confusion shall we? I've been eating these since I was in nappies - and even though I wasn't toilet trained until I was 12, that's still a long time. English muffins do not necessarily have lots of nooks and crannies in them. If you buy them in an English shop they will be more of a soft flattish bread bun with an even crumb. What you might be thinking of is an English crumpet or a pikelet. Anyway nevermind because this English Muffin recipe and technique will give you the best of both worlds. Plus, look out for some clever hacks to make your homemade English muffins much easier to make and much better than shop bought. They're square too. I'm not sure how much extra value that affords but there you are. Enjoy!

English Muffins full recipe:

500g pizza flour. If you don't have pizza flour and you want to use bread flour or all purpose flour you will need to add more. Add gradually at the mixing stage to get the right texture. Aim for around 50g extra of bread flour or all purpose.
1.5 tsps salt
2 tsps sugar
1 sachet of dried yeast (7g)
175ml warm water
175ml warm milk
50g melted butter

Cook on each side on a medium heat for between 5 and 7 minutes

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