【尋味名厨】第一粵語厨師主播 徐嘉樂主理餐廳！數一數二燒雞！廣州瑞士酒店熹悅軒！脆米奇味骨｜乾炒牛河｜美食推薦｜旅遊攻略｜Canton Food Tour｜Guangzhou China Travel

#mogogogo #廣州美食 #廣州 #Canton #guangzhou

完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：熹悅軒
餐廳地址：廣州市天河區華觀路1961號廣州瑞士酒店3樓
Google map：https://maps.app.goo.gl/FtCpBcvoZA1nf...
Baidu map：https://j.map.baidu.com/e6/4O6
A Map：https://surl.amap.com/n7CgSM11v9bJ
鄰近地鐵：廣州地鐵21號線 天河智慧城站 B出口，步行1100米
餐廳消費：桃李水晶蝦餃皇¥45；果木脆皮燒雞(半隻)¥95；首創脆米奇味骨¥89；經典乾炒牛河¥49；2人茶位費¥20；家常燜牛腩(小份)¥39；服務費¥50.6
食物：★★★★☆
價格：★★★☆☆
服務：★★★☆☆
環境：★★★☆☆
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播放列表推薦：
🚀【强烈推薦餐廳】
   • 廣州必吃餐廳推薦Highly recommended restaurant  

🚀【廣州旅游必看影片】
   • 廣州旅游必看影片  

往期精彩視頻推薦：
🚀【最受廣州人喜歡的燒鵝店】
   • 【逛吃廣州美食】強烈推薦兩間燒鵝店！最靚花叉！最受老廣州歡迎！每天大排長龍！人氣最高...  

🚀【北京路商圈最全美食指南】
   • 【逛吃廣州美食】北京路美食8店連吃！文明路 德政中路最全美食指南！街頭小食！豬腳薑醋...  

🚀【北京路茶樓推薦 - 塗鴉街】
   • 【逛吃廣州美食】北京路茶樓推薦！周邊酒店介紹！府學西街歷史！塗鴉街！飲茶點心！裝修豪...  

🚀【上下九商圈最全美食指南】
   • 【逛吃廣州美食】上下九步行街，最全美食、酒店指南！十店連吃！雲吞麵、燒鵝、白切雞、甜...  

🚀【龍津路美食指南 - 稀有傳統小食】
   • 【逛吃廣州美食】龍津東路美食掃街！9店連吃！最全美食指南！罕見小食！齋燒鵝！齋紮蹄！...  

🚀【廣州最大夜市 - 植村夜市】
   • 【逛吃廣州美食】全廣州最大夜市！兩人消費¥95！地鐵三號線直達｜廣州夜市街頭小食｜植...  
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廣州瑞士酒店：
廣州瑞士酒店是雅高集團旗下的一家高端酒店。酒店位於廣州市天河區東北部的天河智慧城核心區，具體地址是天河區華觀路1961號。

主播廚師徐嘉樂：
知名頭銜：中國烹飪大師、粵菜十大名廚、廣州瑞士酒店(廣州日航酒店)行政總廚、中國飯店協會酒店星廚委員會副主席。
新媒體身份：抖音等平台上的"主廚"，粉絲稱其為"樂哥"，粉絲超230萬。
代表作品/事件："數一數二燒雞"影片播放量超2000萬；"口福雞"單條影片點讚超60萬；其形象和"數一數二燒雞"的台詞已成為網路流行表情包。

徐嘉樂師從有「粵菜餐飲教父」之稱的利永周先生。他從師父身上學到的不僅是技藝，更重要的是「用心」二字——用心對待每一道菜、每一位食客。這份初心，無論是在高級酒店的後台，還是在短影片的鏡頭前，都從未改變。徐嘉樂的影片教學既保持了頂級大廚的專業水準，又將複雜的工序講解得通俗易懂。他打破了高級廚師給人的距離感，以一種「樂哥教你在家做大廚」的親切姿態，讓粉絲覺得學做粵菜並非遙不可及。作為粵菜泰斗，他堅信傳統是根基，但創新是活力。他曾明確提出自己的比例：在一道菜中，60%到70%要堅持傳統的精髓，而30%到40%可以融入個人創意和現代元素。這種理念使得粵菜在他的手中既能保持原汁原味，又能符合當代人的口味。

Swissôtel Guangzhou:
The Swissôtel Guangzhou is a high-end hotel under the Accor Group. Located in the core area of ​​Tianhe Smart City in the northeast of Tianhe District, Guangzhou, its specific address is No. 1961 Huaguan Road, Tianhe District.


Anchor Chef RockyXu:
Notable Titles: Chinese Culinary Master, Top Ten Cantonese Chefs, Executive Chef of Swissôtel Guangzhou (Hotel Nikko Guangzhou), Vice Chairman of the Hotel Star Chef Committee of the China Hotel Association.

New Media Identity: Known as "Chef" on platforms such as Douyin (TikTok), with over 2.3 million followers, affectionately called "Brother Le".

Representative Works/Events: His video "Top-Notch Roasted Chicken" has over 20 million views; his single video "Koufu Chicken" has over 600,000 likes; his image and the lines from "Top-Notch Roasted Chicken" have become popular internet memes.

Xu Jiale apprenticed under Mr. Li Yongzhou, known as the "Godfather of Cantonese Cuisine." He learned not only techniques from his master, but more importantly, the importance of "dedication"—treating every dish and every diner with heart. This original aspiration has remained unchanged, whether backstage at a high-end hotel or in front of the camera in short videos. Xu Jiale's video tutorials maintain the professional standards of a top chef while explaining complex procedures in an easy-to-understand way. He breaks down the distance often associated with high-end chefs, adopting an approachable "Brother Le teaches you to be a chef at home" attitude, making fans feel that learning to cook Cantonese cuisine is not out of reach. As a leading figure in Cantonese cuisine, he firmly believes that tradition is the foundation, but innovation is the vitality. He has clearly stated his own ratio: in a dish, 60% to 70% should adhere to the essence of tradition, while 30% to 40% can incorporate personal creativity and modern elements. This philosophy allows Cantonese cuisine in his hands to retain its original flavor while also catering to contemporary tastes.

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Chapters:
00:00 廣州瑞士酒店
00:53 熹悅軒/徐嘉樂
02:14 菜單
05:22 蝦餃皇
07:37 果木脆皮燒雞
10:20 脆米奇味骨
12:48 乾炒牛河
14:40 家常燜牛腩
16:25 環境/服務
16:47 結賬/總結
17:42 Ending

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#數一數二燒雞 #徐嘉樂 #厨師徐嘉樂 #RockyXu #熹悅軒 #桃李酒家 #廣州瑞士酒店 #廣州日航酒店