Secret to Making Mutton Yakhni Pulao Recipe || Yakhni Pulao|| Yakhni Pulav ||Kitchen Delicious

Mutton Yakhni Pulao Recipe ||Bina Potli Ke Banaye Yakhni Pulao|| Yakhni Pulav ||Kitchen Delicious

Yakhni Pulav is a flavorful and aromatic rice dish with roots in South Asian cuisine, particularly popular in regions like Pakistan, India, and Afghanistan. It's made with tender meat (usually chicken, beef, or lamb), cooked in a rich, spiced broth (known as yakhni), and combined with basmati rice.

Here’s a general recipe for making Yakhni Pulav:

Ingredients:

Mutton 1 kg, cut into pieces

Basmati rice: 1 kg, soaked in water for 30 minutes

Onion: 2 large, thinly sliced

Ginger-garlic paste: 2 tablespoon

Whole spices:

6 green cardamom pods

2 cinnamon stick

8-10 cloves

2 bay leaf

2 black cardamom

2 tablespoon coriander seeds

1 tablespoon fennel seeds

1 tablespoon zeera

6-8 cleves garlic

1 inch ginger

One roughly chopped onion

Yogurt: 1/2 cup

Cumin seeds: 1 TBSP

6 Green chilies crushed

Salt: to taste

Water: 6 cups (for yakhni)

Ghee or oil: 2 tablespoons

Cilantro (coriander leaves): chopped for garnish

Mint leaves: optional, for garnish

Method:

Prepare the Yakhni (Broth):

In a large pot or a pressurecooker add meat water and whole spices ( corriander seeds, badi elaichi, green elaichi, black pepper corns, fennel seeds, cardamom, cinnamon, cloves, bay leaf) roughly chopped onion. Garlic, ginger,

add water (around 6 cups)

Simmer for 30-45 minutes (or until the meat is tender or pressure cook for 15 minutes )to make the broth.

Prepare the Rice:

In another large pan, heat some ghee or oil. Add cumin seeds, cinnamon stick, green cardamom, bay leave, and sliced onions, sauté until the onions turn golden brown.

Add cooked mutton and sauté.

Add yoghurt and cook 2 minutes on low flame

Then strain yakhni (mutton stock) and add into a pan.

Add the soaked rice.

Add handfull coriander leaves and slit green chillies.

Cook on medium-high heat until the rice absorbs the broth, then cover the pot and reduce the heat. Cook for 15-20 minutes on low heat.

Final Touch:

Once the rice is cooked, garnish with chopped cilantro and mint leaves (optional).

Serve hot with a raita or salad on the side.

Enjoy your delicious Yakhni Pulav!
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