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Feijoa Sorbet - Popular for its rich aromatic flavour! -
Автор: Cookery Method
Загружено: 2019-04-09
Просмотров: 10619
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RECIPE
150g feijoa (soft flesh)
15g caster sugar
7g lemon juice
5g gin
Mix them well using a blender. Make a sorbet using an ice cream maker.
Kiwi fruit instead of feijoa is a good substitution for this sorbet recipe.
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