Holiday Cream Cheese Raspberry Tart

This Cream Cheese Raspberry Tart is a perfect blend of creamy, tangy goodness and sweet, juicy raspberries, all nestled in a buttery, crisp crust. With its smooth cream cheese filling and vibrant raspberry topping, this tart is an irresistible treat that’s simple to make and sure to impress. Ideal for holiday gatherings or any special occasion, it’s a delightful balance of flavors that will leave everyone asking for more!

Cream Cheese Raspberry Tart

Ingredients

Crust
• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 1 2/3 cups all-purpose flour
• 1/2 cup raspberry jam

Filling
• 1 (250 g) container cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Topping
• 2–3 cups frozen or fresh raspberries
• 1/3 cup granulated sugar
• 2 tbsp all-purpose flour

Instructions
1. Make the Crust:
• Preheat the oven to 425°F (220°C).
• In a bowl, cream together the butter and sugar until smooth. Gradually blend in the flour to form a dough.
• Press the dough evenly into the bottom about 1/2 inch up the sides of a 10-inch (25 cm) springform pan.
• Spread the jam evenly over the bottom of the crust.
2. Prepare the Filling:
• In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract with an electric mixer until smooth.
• Pour the filling over the jam layer and spread evenly.
3. Make the Topping:
• In a bowl, toss the raspberries with sugar and flour until well coated.
• Spoon the raspberry mixture evenly over the cream cheese filling.
4. Bake the Tart:
• Bake at 425°F (220°C) for 15 minutes.
• Reduce the heat to 400°F (200°C) and bake for an additional 20–30 minutes, or until the filling is set and the crust is golden.
5. Cool and Serve:
• Let the tart cool completely in the pan to allow filling to set fully.
• Once cooled, remove the pan rime and serve.


Enjoy your creamy and fruity tart!


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