खस्ता का असली राज़ खुल गया हलवाई वाली मूंग दाल कचौरी अब घर पर बनाएँ आसान तरीके से khasta kachouri

खस्ता का असली राज़ खुल गया हलवाई वाली मूंग दाल कचौरी अब घर पर बनाएँ आसान तरीके से khasta kachouri
#steamykitchenbells #diwali #snacks #easyrecipe

Bring the magic of Indian street food right into your kitchen
In this video, I’ll show you how to make Khasta Moong Dal Kachori, perfectly crispy from outside and soft, spicy inside — just like your favorite halwai shop.
Made with simple ingredients like moong dal, hing, jeera, and love — this snack is perfect for festivals, rainy evenings, or family get-togethers.
Follow my step-by-step method for a flaky, puffed, and golden kachori that melts in your mouth!

Try once and you’ll never buy from the market again!

Watch till the end for my secret khasta tip






Ingredients
Moongdal-1cup
Maida-2cup

Prepare stuffing

Mustard oil-2tsp
Cumin seeds-1spoon
Fennel seeds-1spoon
Black pepper-1tsp
carrom seeds-tsp
Coriander powder-2tsp
Turmeric powder-1tsp
Red chilli powder-1tsp
Hing-1pinch
chaat masala-1spoon
Aamchur powder-1spoon
Garam masala-1spoon
Black salt-1spoon
Salt as per taste


Kachouri dough

All purpose flour-2cup(500gm)
salt-1tsp
Ghee/oil-1/2 cup
water-1glass

OIL for fry!







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#KhastaKachori #MoongDalKachori #IndianSnacks #DesiTaste #HalwaiStyle #CrispySnack #TeaTimeSnacks #StreetFoodIndia #HomeCooking #FestiveFood #TastySnack #diwalispecial #diwali2025