Tokyo’s Hidden Noodle Gem: 50 Years of Udon in Ginza

Everyone knows ramen — it’s famous around the world. But in Japan, udon has just as deep a history and is loved as everyday comfort food. Thick, chewy noodles in a light broth, udon is simple, satisfying, and something we think deserves more attention.

In this video, we visit Kiya, a 50-year-old udon shop in the heart of Ginza. It’s a place popular with locals for its handmade noodles and flavorful broth. If you’ve only tried ramen in Tokyo, this is your chance to see why udon is just as special — and maybe even more comforting.

📍 Location: https://maps.app.goo.gl/hNGjVHv8Jc2wu...
🍜 Dish: Handmade udon, traditional dashi broth
✨ A local favorite for over 50 years

If you’re planning a trip to Japan, don’t just stop at ramen. Give udon a try — it’s one of the most authentic ways to experience Japanese food culture.

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Intro Music by Matthijs den Daas
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