From Dugouts to Dishes: Chef Joseph’s Life After Baseball
Автор: Life After Baseball
Загружено: 2025-11-25
Просмотров: 23
Tonight on Life After Baseball, we take you from the table to the kitchen. We sat down for a full dinner crafted by Executive Head Chef Joseph Andres—every dish coming straight from his hands to our plates.
After the meal, we sat with Joseph to uncover where his passion for cooking began, how baseball shaped him, and why he traded the field for the fire of the kitchen. This episode highlights the discipline, creativity, and resilience that carry over long after the last inning.
⏱️ Timestamps
0:00 – 1:00 — Welcome to the restaurant + what’s in store
1:00 – 4:00 — Breaking down the menu, prices, and what we’re ordering
4:00 – 7:15 — Focaccia tasting + honest thoughts
7:15 – 8:03 — The dishes arrive
8:03 – 14:15 — Dinner, conversation, and reactions
14:15 – End — Interview with Executive Chef Joseph Andres
Vinile Chophouse : 31 W 17th St, New York, NY 10011
Executive Chef: Joseph Andres
Ig: Chef_josephandres000
Grassie NYC Papers:
Ig- Grassie.nyc
Link- https://www.amazon.com/Grassie-Pre-Ro...
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