Chicken Momos Recipe | Soft Dough, Juicy Filling & Perfect Folding | Easy Homemade Momos

Learn how to make perfect Chicken Momos at home with soft dough, juicy chicken filling, easy folding, and restaurant-style steaming!
In this video, I share the complete step-by-step momos recipe including dough, filling, shaping, folding techniques, and steaming time.
This recipe is simple, beginner-friendly, and gives super soft and juicy momos every single time.

✨ Perfect for dinner, lunch, kids lunchbox, party snacks, or weekend cravings!

⭐ In This Video You Will Learn:

✔ How to make soft momo dough
✔ How to prepare juicy chicken filling
✔ Easy & perfect momo folding
✔ How to steam momos perfectly
✔ Tips to prevent momos from breaking
✔ Secret ingredients for restaurant-style flavour

⭐ Ingredients Used:
For Dough
● All Purpose Flour 2 Cup
● Salt (Namak) ½ tsp
● Oil 2 tsp
For Fillings
● Chicken Mince 300g
● Cabbage (Band Gobhi) ½ Cup
● Green Onion (Hari Pyaz) 2 tbsp
● Ginger Garlic (Adrak Lehsan) Paste 1 tsp
● Salt (Namak) ½ tsp
● Sugar (Cheeni) ¼ tsp
● Black Pepper (Kali Mirch) ½ tsp
● Soy Sauce ½ tbsp
● Oil 1 tbsp
● Water (Pani) 1tbsp (to make filling soft)
For Chilli Oil
● Oil ½ Cup
● Green Onion (Hari Pyaz) 1tbsp
● Star Anise (Badyan ka Phool) 1
● Red Chilli Flakes (Kuti Lal Mirch) 2 tbsp
● Red Chilli (Lal Mirch) Powder ½ tsp
● Sesame Seeds 1 tsp
● Sugar (Cheeni) ¼ tsp
● Garlic Cloves 2-3
● Soy Sauce 1 tsp
● Salt (Namak) 1 tsp

⭐ If You Enjoyed This Recipe:

Please LIKE, COMMENT & SUBSCRIBE to support my cooking channel
Carry On Cooking Official ❤️
More easy & tasty recipes coming soon!