How to Cook Bison Steaks
Автор: Complete Carnivore
Загружено: 2020-10-01
Просмотров: 15472
I got some bison steaks from The Honest Bison: https://completecarnivore.com/thehone... (if you buy through that link I earn a few bucks) and cooked up some bison ribeyes and a bison flank.
Generally speaking since bison is leaner than beef you will want to cook it to a lower temperature than beef. If you like a ribeye cooked medium (135 degrees) take the bison to medium rare (125 degrees). Use some high heat and flip the steaks often. The "only flip it once" thinking is antiquated and gives you no benefit.
Jess Pryles Just Keep Flipping method: https://jesspryles.com/recipe/the-jkf...
Thermoworks Thermopop: https://completecarnivore.com/thermow...
PK Grill: https://completecarnivore.com/PK-Grill
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