Mediterranean Seafood Chowder with Leek & Potato
Автор: O'Rourke cooks
Загружено: 2025-12-09
Просмотров: 50
In this video, John shows you how to create an incredibly rich and satisfying Seafood Bisque (or Chowder) from simple frozen homemade leek and potato soup in minutes! This recipe is perfect for those times you need a quick, luxurious meal but don't want to start from scratch.
This technique uses simple frozen soup and premium ingredients like cod filets, shrimp, and scallops for a deep, complex flavor. The addition of canned chopped clams (with their broth!) and heavy cream creates a creamy, restaurant-quality texture. Finished with olive oil and butter, this Mediterranean-style soup is a comforting, one-pot dinner solution.
Key Ingredients & Steps:
Thawing Leek and Potato Soup base
Adding the richness of butter and cream
Incorporating cod, shrimp, and scallops for protein
The essential secret ingredient: chopped clams and their broth!
Whether you call it a bisque or a chowder, this recipe is a guaranteed crowd-pleaser and a perfect way to elevate leftovers.
#SeafoodSoup #SeafoodChowder#SeafoodBisque #LeekAndPotato
#MediterraneanCooking #EasyDinnerRecipe #QuickMeal #FreezerToTable
#CodRecipe #ScallopsAndShrimp #orourkecooks
@orourkecooks
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