3 Tips For Any Catering Event

Here are the top 3 things you need to do for before a big catering event.

1. Preparation is the Key: you’ve got to start prepping days beforehand if you’re serving a lot of people.

2. Know the Event Details: if you’re planning on feeding lots of people at once, it’ll need different planning than if the meals get spaced out.

3. Timing is Everything: Even if you have to set up everything in stages, you’ve got to plan accordingly.

We’re planning to serve more than 9,000 at the Rocket Mortgage Classic this week. You think we did all this without f***ing planning?

Anything worth doing should be done the right way. Period.

Chef Mike