Mango Custard || مینگو کسٹرڈ || Desi Khana M.A

Here's a simple and delicious *Mango Custard* recipe for you:

*Ingredients:*
2 cups mango puree (fresh or canned)
2 cups milk (whole milk works best)
3 tbsp custard powder (vanilla or mango-flavored)
4 tbsp sugar (adjust to taste)
1 cup whipped cream (optional, for creaminess)
1 tsp vanilla extract (optional)
Chopped mango pieces & nuts (for garnish)

*Instructions:*
1. *Prepare Custard Mixture:*
In a small bowl, mix 3 tbsp custard powder with 4 tbsp milk to form a smooth paste.
Heat the remaining milk in a saucepan on medium heat. Add sugar and stir until dissolved.

2. *Cook the Custard:*
Once the milk is warm, slowly add the custard paste while stirring continuously.
Keep stirring on low heat until the mixture thickens (about 3-5 minutes).
Remove from heat, add vanilla extract (if using), and let it cool completely.

3. *Add Mango Puree:*
Once the custard is cool, fold in the mango puree and whipped cream (if using). Mix well.

4. *Chill & Serve:*
Pour into serving bowls or glasses.
Refrigerate for at least 2 hours.
Garnish with fresh mango pieces and nuts before serving.

Enjoy your creamy, fruity **Mango Custard**! 🥭😋

Would you like any variations (like eggless or vegan options)? Let me know!


#mango #mangorecipe #mangocustard