I Tried An Indo-Chinese Paneer Roll Recipe Iramadhu
Автор: Iramadhu
Загружено: 2026-01-18
Просмотров: 4508
I Tried An Indo-Chinese Paneer Roll Recipe Iramadhu, where I explore the delicious fusion of Indian and Chinese flavors in a delightful paneer roll. In this video, I take you step by step through the entire cooking process, sharing tips and tricks along the way to ensure that your paneer roll turns out just right. From preparing the flavorful filling to wrapping it up perfectly, you will see how easy and fun it can be to make this tasty dish at home. Join me as we dive into the world of Indo-Chinese cuisine and enjoy every bite of this scrumptious paneer roll!
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Ingredients
Meda 1cup, Ararot 2tbs, Namak 1tsp, Kali mirch powder 1 tsp
Filling Gajar 1, Cabage 50 gm, Potato 2, Shimla mirch 1, Onion 2, Garlic 8, Peace , Adrak 2 Inch, Hari Mirch 4, Hara Dhaniya, Bhuna Jeera 1 tsp, Mirch Powder 1 Tsp, Garam masala 1tsp Heeng 2 Pinch, Aamchur Powder, Ararot 2tbs, Namak 1tsp,Oil For Fry
Link for Delicious food Recipes- / @iramadhubhatnagar
My Other Channel is- Paramparik Sanatan ki aur
My Facebook link is / 17ksjbkrcm
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