How to Brew a Double IPA with Fresh Hops and Kveik Yeast

I had heaps of fresh hops to use up after harvesting wet hops a friend had grown. So I HAD to brew a double IPA.
______________________
My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter - https://amzn.to/3IdJdnd
Hydrometer - https://amzn.to/3Ihd1PD
Paint Pen for Bottles - https://amzn.to/3LUHULT
______________________
Filming Equipment
Lapel Mic - https://amzn.to/3t04evc
Ring Light - https://amzn.to/3h5QHwB
Portable Recorder - https://amzn.to/3JRHjsP
______________________

This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.

Recipe for 23L:
33L tap water adjusted to BeerSmith3's Hoppy water profile (I added 2 litres to account for water absorption by the hops.
______________________
7.3kg Maris Otter (85.6%)
523g Pilsen Malt (6.1%)
165g Crystal Malt - 60L (1.9%)
165g Flaked Oats (1.9%)
______________________
72g Fresh Challenger @60 min
32g Fresh Challenger @45 min
60g Fresh Challenger @15 min
221g Challenger @ flameout with a 15 minute hop stand at 80°c
______________________
Kveik Voss Yeast
______________________
Mash @ 67ºC for 60 mins
Boil for 60 mins
______________________
Original Gravity: 1.071
Final Gravity: 1.014
ABV: 7.4%
IBUs: ??? Can never really tell when you're using fresh hops, but around 11IBUs... maybe?

📸 Instagram -   / thatdarylsmith  
🐦 Twitter -   / thatdarylsmith