Recipe 465: Aadi Ammavasai Spl Meal

#INGREDIENTS

#AADI_AMMAVASAI_SPECIAL

#GODHUMAI_RAVA_PAYASAM

Wheat Rava - 1 cup
Ghee - 1 & 1/2 spoon
Water as required
Milk - 1 ltr
Jaggery Syrup - 1 cup
Cardamom Powder - 1 tsp
Cashew Nuts - 10 to 15 nos

#VENDAKKAI_THAIR_PACHADI

Ladies finger 200 gms (finely chopped)
Oil - 3 spoon
Mustard - 1/2 spoon
Urad Dal - 1 spoon
Dry chilli - 5 to 6 nos
Turmeric Powder a pinch
Salt to taste
Asafoetida Powder a pinch
Curd as required
Coriander Leaves

#THAKKALI_SWEET_PACHADI

Tomato - 300 gms (chopped)
White Sugar - 1/4 cup
Ghee - 1 spoon

#VAZHAKKAI_KARI

Oil - 2 spoon
Coconut Oil - 1 spoon
Mustard - 1/2 spoon
Urad Dal - 1 spoon
Asafoetida Powder - 1 tsp
Curry Leaves
Boiled Raw Banana - 2 (Diced)
Homemade Sambar powder - 1 & 1/2 tsp
Grated Coconut - 2 spoon

#PODALANKAI_KARI

Snake Gourd - 1/2 kg (Sliced)
Coconut Oil - 2 spoon
Mustard - 1/4 tsp
Dry Chilli - 2 nos
Urad Dal - 1 tsp
Asafoetida Powder - 1/4 tsp
Curry Leaves
Turmeric Powder a pinch

#PARANGIKAI_PAAL_KOOTU

Pumpkin (Diced)
Water as required
Turmeric Powder a pinch
Salt to taste
Coconut & Rice flour paste
Milk - 1/2 cup
Curry Leaves
Water as required
Coconut Oil - 2 Spoon
Mustard - 1/2 spoon
Dry Chilli - 3 nos

#ELLU_SATHAM

Urad Dal
Sesame Seeds
Dry Chilli
Boiled Rice as required
Sesame oil - 2 tbsp
Curry Leaves
Salt to taste

#PAGARKAI_SAMBAR

Bitter Gourd - 1/4 kg (Sliced)
Water as required
Salt to taste
Turmeric Powder - 1/4 tsp
Tamarind Water - 1 & 1/2 glass
Soaked Kabul Chana - 1 cup
Asafoetida Powder - 1 tsp
Curry Leaves
Salt to taste
Boiled Toor Dal - 3 tbsp
Toor Dal & Salt
Coriander Leaves
Coconut Oil - 1 spoon
Mustard - 1/2 tsp
Fenugreek - 4 nos
Dry Chilli - 2 nos