Delicious Italian biscuits that melt in your mouth! Incredibly easy recipe, no butter
Автор: Cookie Corner
Загружено: 2025-09-24
Просмотров: 559
Delicious Italian biscuits that melt in your mouth - that's exactly what this recipe delivers. These cookies are incredibly easy to prepare, require simple ingredients you probably already have at home, and the result is a tray full of soft, sweet biscuits with a delicate crunch on the outside and a tender bite inside. If you're looking for a quick treat that tastes like it came straight from a bakery, this recipe is for you.
Ingredients:
Sugar - ⅔ cup (130g)
Two eggs
Vegetable or seed oil - ⅓ cup (80g)
Milk - 1½ tbsp. (20g)
All-purpose flour - 2¾ cups (340g)
Vanilla extract - ½ tsp.
Baking powder - 1 tsp.
A pinch of salt
Raisins - ⅔ cup (100g)
The dough comes together in minutes and the aroma that fills the kitchen while they bake is irresistible. The sugar coating gives each cookie a golden finish and a light crunch, while the raisins add a natural sweetness that balances the soft, pillowy center.
Instructions
In a bowl, mix sugar, eggs, oil, and milk until smooth.
Add flour, vanilla extract, baking powder, and salt. Mix until no dry flour remains.
Stir in the raisins.
Wet your hands, scoop a little dough, and shape into round, flat cookies.
Coat the tops with sugar.
Place on a baking tray and bake at 350°F (175°C) for about 20 minutes.
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