Ultimate Gongura Chicken Recipe | Telangana Special | Spicy & Tangy Chicken Curry

Telangana Style Gongura Chicken Recipe is a perfect blend of spicy, tangy, and traditional flavors. In this video, I show you step-by-step how to make authentic Gongura Chicken just like it’s cooked in Telangana homes and villages.

Gongura leaves (sorrel leaves) give this chicken curry its unique sour taste, combined with aromatic spices and slow cooking for rich flavor.

If you love Telugu traditional recipes, village style cooking, and spicy chicken curries, this recipe is a must-try!

👉 Watch till the end for tips to get perfect sourness & spice balance.


📝 INGREDIENTS USED:

Chicken
Gongura leaves
Onions
Tomatoes(if you like More Tangy)
Green chilies
Chicken Masala
Turmeric
Chakke
Cloves
Cardamom
Ginger-garlic paste
Garam masala
Oil & salt
Coriander Leaves


BEST SERVED WITH:

Hot steamed rice
Jowar roti / chapati
Ragi sangati

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