S1Ep38-Beef Chow Fun 干炒牛河

RECIPE BELOW: This classic Cantonese stir fry dish is simply delicious with tender beef, crunchy bean sprouts, and velvety silky rice noodles. You'll love it!

Serves 4

Ingredients:

• 1 pkg rice noodles-ho fun
• 1/3# flank steak, sliced thin ( or skirt steak)
• 1/2 pkg-8 oz bean sprouts
• 2 sprigs scallions, sliced and quartered
• 1/2 small onion, sliced thin
• 1 Tsp dark soy for beef
• 1 Tsp seasoning salt -Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料  
• 1/2 Tsp white pepper
• 1 Tsp sesame oil
• 1 Tbsp dark soy for rice noodles
• 1 Tbsp oyster sauce
Oil for cooking

Marinade:

• 1 Tsp seasoning salt (5:3:2 ratio of salt:sugar:msg*optional)
• 1/4 Tsp white pepper
• 1 Tsp sesame oil
• 1 Tsp Shaoxing wine
• 1 Tsp cornstarch

**Always adjust the seasonings to your personal taste
**Always wash & rinse vegetables before using

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