(纯素）香辣韩式泡菜面搭配豆腐皮 Vegan Spicy Kimchi Noodles with Beancurd Skin | DumBro Channel
Автор: Laura Lau
Загружено: 2021-08-15
Просмотров: 373
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这是一道素食菜。 制作非常简单只需要20分钟。 这道菜适合忙碌又想快速做饭但又想吃到美味佳肴的人。 这道菜吃起来又辣又酸。 它不会有平淡和油腻的味道，因为有酥脆的豆腐皮。
This is a vegan dish. It is very simple to make and only takes 20 minutes. This dish is suitable for people who are busy and want to cook quickly but want to eat delicious dishes. This dish tastes spicy and sour. It won't have a bland and greasy taste because it has crispy beancurd skin.
1-2人份
食材：
韩式泡菜 - 100g
面条- 1 人份
香辣芝麻油/ 麻油- 1tbsp （可选）
滑豆腐 - 1 块
蘑菇 - 2个
金针菇 - 1 袋
豆腐皮- 1 片
清水- 400ml
调味：
盐 - 1 tsp
糖 - 1 tsp
1-2 pax
Ingredients:
Korean Kimchi -100g
Noodles -1 serving
Spicy sesame oil / Sesame oil -1tbsp (optional)
Tofu -1 piece
Mushrooms - 2 pcs
Enoki mushroom -1 bag
Beancurd/Tofu skin -1 piece
Plain water - 400ml
Seasoning:
Salt -1 tsp
Sugar -1 tsp
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