🔥香菇蒸肉饼，做法简单，🍚超下饭 ❗️Mushroom steamed meatloaf

🔥香菇蒸肉饼，做法简单，🍚超下饭 ❗️

食材：肉末300g，香菇，姜末，葱白，料酒1勺，半勺白糖，1勺生抽，1勺蚝油，1勺淀粉，1颗鸡蛋，1勺香油

🍳👩‍🍳烹饪方法：
第1⃣️步：准备所有材料切片切末备用。
第2⃣️步：肉末加入料酒1勺，半勺白糖，1勺生抽，1勺蚝油，1勺淀粉，1颗鸡蛋，再把香菇倒入，最后加1勺香油一起搅拌均匀。
第3️⃣步：把腌好的肉饼装好盘放在蒸架上，锅中再加入适量的清水，盖上锅盖，调至大火蒸10分钟。
第4️⃣步：打开锅盖，撒上葱花，就可以开吃啦❤️


🔥Mushroom steamed meatloaf, the method is simple, 🍚Super nice ❗️

Ingredients: 300g minced meat, shiitake mushrooms, minced ginger, green onion, 1 spoon of cooking wine, half a spoon of sugar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, 1 egg, 1 spoon of sesame oil

🍳👩‍🍳 Cooking method:
Step 1⃣️: Prepare all materials and cut into pieces for later use.
Step 2⃣️: Add 1 spoon of cooking wine, half a spoon of white sugar, 1 spoon of light soy sauce to minced meat, 1 spoon of oyster sauce, 1 spoon of starch, 1 egg, then pour the mushrooms, and finally add 1 spoon of sesame oil and mix well.
Step 3️⃣: Put the marinated meatloaf in a plate and place it on the steaming rack, add a proper amount of water to the pot, cover the pot, and steam for 10 minutes on high heat.
Step 4️⃣: Open the lid, sprinkle with chopped green onion, and you can eat it ❤️