Old Fashioned Broccoli Cheese & Rice Casserole - Cooking from Scratch - Mama's Southern Recipes

Old Fashioned Broccoli Cheese & Rice Casserole - Cooking from Scratch - Mama's Southern Recipes
Recipe link: https://www.collardvalleycooks.com/br...
BROCCOLI CASSEROLE RECIPE​, VOL. 3 COOKBOOK
Ingredients
3 CUPS FRESH BROCCOLI FLORETS
3 CUPS CHICKEN BROTH
1/2 CUP LARGE ONION CHOPPED
3 TBSP. BELL PEPPER CHOPPED
1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
8 TBSP. BUTTER
1 CUP MILK
1 CUP RICE
1/2 TSP. SALT
1/2 CUP SOUR CREAM
1/2 CUP MAYO
1/2 TSP. BLACK PEPPER
1/2 TSP. SALT
PINCH CAYENNE PEPPER
1/4 CUP FLOUR
2 CUPS SHREDDED MILD CHEDDAR CHEESE
Steam broccoli for 8 minutes.
Combine broth and milk.
Sauté onion and pepper in a saucepan with 4 tbsp. butter until tender (medium heat).
In a large bowl combine rice, herb stuffing, mayo, sour cream, black pepper, 1 cup cheese and mix well. Put onion and pepper in a bowl with rice and other ingredients.
Melt 4 tbsp. butter in a saucepan. Add flour, salt, cayenne, and blend with whisk. Continue cooking until flour begins to brown.
Add broth and milk and bring to boil.
Pour over rice. Mix well, then place in a 13x9 baking dish. Top with 1 cup shredded cheese. Bake at 325 degrees F for 1 hour.​
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