B.Sc. Sem 1 Food Nutrition & Hygiene Minor/Co-curricular Subject MJPRU Universities DK

B.Sc. Sem 1 Food Nutrition & Hygiene | Minor / Co-curricular Subject MJPRU & all Universities

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B.Sc / Co-curricular Course – Semester-I
Paper: Food, Nutrition and Hygiene ka poora typed syllabus 👇

Co-curricular Course – Semester I

Paper: Food, Nutrition and Hygiene

(आहार, पोषण एवं स्वच्छता)


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UNIT – I : Concept of Food and Nutrition

(a) Definition of

Food

Nutrients

Nutrition

Health

Balanced Diet


(b) Types of Nutrition

Optimum Nutrition

Under Nutrition

Over Nutrition


(c) Meal Planning

Concept of Meal Planning

Factors Affecting Meal Planning


(d) Food Groups and Functions of Food


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UNIT – II : Nutrients (Macro & Micro)

RDA, Sources, Functions, Deficiency and Excess of :

(a) Carbohydrates
(b) Fats
(c) Proteins

(d) Minerals

Major minerals: Calcium, Phosphorus, Sodium, Potassium

Trace minerals: Iron, Iodine, Fluorine, Zinc


(e) Vitamins

Water soluble: Vitamin B, Vitamin C

Fat soluble: Vitamin A, Vitamin D, Vitamin E, Vitamin K


(f) Water
(g) Dietary Fibre


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UNIT – III : 1000 Days Nutrition

(a)

Concept

Requirement

Factors Affecting Growth of Child


(b) Prenatal Nutrition (0 – 280 days)

Additional Nutrients Requirement

Risk Factors During Pregnancy


(c) Infant Feeding

Breast Feeding / Formula Feeding (Birth – 6 months)

Complementary and Early Diet (6 months – 2 years)



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UNIT – IV : Community Health Concept

(a) Causes of Common Diseases Prevalent in Society and their Nutrition Requirement in:

Diabetes

Hypertension (High Blood Pressure)

Obesity

Constipation

Diarrhoea

Typhoid


(b) National and International Programmes and Policies for Improving Dietary Nutrition

(c) Immunity Boosting Foods

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