WINTER SOUP - Fresh Beef Soup - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a Tasty WINTER SOUP - Fresh Beef Soup! Fresh veggies, tasty seasonings and a boiler of goodness.
See recipe below!

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Ingredients:
6 cups of broth, of choice 1 or 2 pound of meat of choice, chopped
1 medium onion, peeled and chopped 2 carrots, peeled and chopped
3 sticks celery 1 parsnip, peeled and chopped
2 potatoes, peeled and chopped 1 turnip, peeled and chopped
1 tsp thyme 1 clove garlic
1 tsp pepper 2 tsp sea salt
2 bay leaves ¼ cup noodle or rice of choice (optional)
1 can tomato soup or paste 1 tsp onion powder
Method:
In a large boiler add broth, thyme, pepper, sea salt and bay leaves start to boil on medium heat. Then add chopped meat of choice and let cook for 30 minutes with lid on and check and stirring occasionally.

Then peel and chop all your veggies and this is a soup where you pick the veggies that is your favourite or use the ones I’ve provided. Put all cut veggies in a bowl of cold water to soak for a few minutes while broth and meat is cooking.

When ready to add veggies drain the water off them and add veggies to boiler. Cook for another 20 to 30 minutes. Stirring occasionally, add garlic, tomato soup or paste and rinse can with water, add that to the soup as well.

When soup starts to cook again add whatever noodle or rice you like and cover let cook for another 15 to 20 minutes. Taste your soup broth between and if you need to add more salt, pepper, thyme or another spice you like add it in at this point. Stirring and lowering the heat to warm and let simmer until you are ready to serve it.

Visit www.bonitaskitchen.com for recipe and video for four leaf clover buns to serve with your WINTER SOUP….




I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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