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Chef's Table Part 5: Running a Kitchen
Автор: Crane.tv
Загружено: 2014-04-29
Просмотров: 35227
Описание:
"I treat my staff like an army, meaning there needs to be someone who's speaking, the other one answers and does the job." -
Carlo Scotto, Babbo
From militancy to a more collaborative approach, who would you rather work for?
Episode 5:
Brad McDonald, The Lockhart
Bobby Chinn, House of Ho
Claude Bosi, Hibiscus
Carlo Scotto, Babbo
Tony Fleming, Angler
Paul Hood, Social Eating House Soho
Dan Doherty, Duck & Waffle
Yogesh Datta, The Painted Heron
Ruth Rogers, The River Cafe
Patrick Hanna, L'Entrepôt
Damian Currie, Lardo
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