1 Apple + Sabudana = Magical Dessert | Everyone Loves This Sweet | ఆపిల్ సగ్గుబియ్యం పాయసం

Apple Sabudana Kheer is a creamy, easy dessert perfect for festivals, functions, parties, and vrat days. Learn how to make apple saggubiyyam payasam without curdling, using simple ingredients at home.

Hello Foodies !!

Apple Sabudana Kheer | ఆపిల్ సగ్గుబియ్యం పాయసం is a creamy, delicious South Indian dessert made with soft sabudana, fresh apple, milk, and aromatic cardamom. This easy payasam recipe is perfect for festivals, functions, weddings, poojas, vrat days, parties, and special occasions.

In this video, you’ll learn how to make apple sabudana kheer without curdling, using simple ingredients available at home. The natural sweetness of apple combined with the smooth texture of saggubiyyam makes this dessert a favorite for kids and elders alike.

This Apple Saggubiyyam Payasam is light on the stomach, easy to digest, and can be served warm or chilled. It’s an ideal sweet for upvas (vratham), family gatherings, catering menus, and festive lunches.

Watch till the end to learn important tips, perfect texture secrets, and festival-style taste.

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Ingredients:
2 Apples
raisins
2 tbsp Ghee
2 tbsp Cashews
1.1/4 Litre Milk
1.3/4 cup Condensed Milk
1 tsp Vanilla extract

Checkout the varieties of Payasam recipes by ‪@VismaiFood‬

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Music: Kalyani Malik
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