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Wildcat Rundown 11-21-25
Автор: Wildcat Rundown
Загружено: 2025-11-25
Просмотров: 10
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Cheese-making began accidentally in the Fertile Crescent over 7,000 years ago when milk stored in animal stomach pouches coagulated due to the enzyme rennet. It quickly became a vital way to preserve milk's nutrients, with early cultures like the Egyptians, Greeks, and Romans developing diverse techniques. Monks in the Middle Ages played a key role in refining cheese-making, and the Age of Exploration spread the practice to the New World. Modern mass production took off with industrialization in the 19th century and developments like pasteurization in the 20th century.
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