Nyonya Spicy and Sour Spare Ribs | 娘惹酸辣排骨｜Savory | 重口味｜Finger Licking Good | 好吃到吮手指｜马来西亚娘惹美食

#nyonyaspicyandsourspareribs #娘惹酸辣排骨 #rufukitchen #rufu_kitchen

This is my mother’s recipe. I can’t find the same taste outside or any other Nyonya restaurant. The only way I can find this taste back is I learn from my mom and cook it myself! Every time I cook this dish, I must cook more hot steamed Thai fragrance rice, because I will surely eat more than one bowl of rice.

Good things to cook this dish is, you do not need a lot ingredients or spices... compare with other Nyonya dishes. The key point of this dish is you need to maintain the heat to stir fry the minced ginger, garlic, dried chili and (white part of) spring onion, do not over-cooked it or else it will taste bitter and spoilt the whole dish. Remember every time you fry the minced ingredients, make sure the fragrance comes out and it turns light brownish, then only you put the spare ribs inside.

My mother’s recipe does not contain (white part of) spring onion, but I found out it’s actually tasted better with it. You try and then tell me how do you think!

这是我母亲的拿手好菜。我在外边或其他的娘惹餐馆找不到如此同样的味道。唯一的方法就是自学，煮给自己吃！每一次煮这一道菜，我都必须多煮一些热腾腾的泰国香米，因为我一定会多添几碗饭。

煮这一道菜的好处是，比较起众多的娘惹菜肴，你不需要很多的香料。这道菜主要注意的是千万不可炒焦前面的碎姜，蒜，干辣椒和葱白， 要不然就会破坏整道菜的味道。记得每一次翻炒前面的碎料时，确定香味出来，颜色亮晶晶的浅褐色，才把排骨放进去。

我母亲的食谱没有葱白，是我自己发现放了更香。你可以尝试看看，然后告诉我您的意见！

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Hope you enjoy the dish! The ingredients list can be found on the description.
Thank you for watching!
If you like this video, please click "like" and subscribe!

希望你喜欢我为您准备的这道菜肴！
谢谢观看！
喜欢的朋友请别忘了点赞，订阅或关注我！

안녕하세요! 이것은 갈비 요리입니다. 여기서 소개합니다.
이 요리를 좋아하길 바랍니다. 그리고 시청 해주셔서 감사합니다!
이 영상이 마음에 들면 "좋아요"를 클릭하고 구독합니다! 감사합니다!

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Ingredients List:

Spare ribs
Minced ginger
Minced garlic
Minced dried chili
Spring onion
Oyster sauce
Soy bean paste
Light soy sauce
Dark soy sauce
White vinegar
Sugar
Cooking Oil

食材：

排骨
碎姜
碎蒜
碎辣椒干
青葱
蚝油
豆瓣酱
生抽
老抽
白醋
糖
食油

성분:

갈비
다진 생강
잘게 다진 마늘
다진 말린 고추
봄 양파
굴 소스
중국 된장
간장
진간장
백 식초
설탕
식용유

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