Split Pea Soup

This easy Split Pea Soup recipe is the best way to use up a leftover ham bone! No soaking needed—just simple ingredients, big flavor, and a hearty homemade soup that’s ready in one pot. It also freezes beautifully, making it perfect for meal prep or quick weeknight dinners.

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Ingredients
2 cups dried split peas yellow or green, about 14 oz.
1 meaty ham bone or 2 cups leftover ham, diced
4 cups water or additional broth if desired
4 cups chicken broth
2 teaspoons dried parsley
1 bay leaf
3 ribs celery, diced
2 carrots, diced
1 large yellow onion, diced
½ teaspoon black pepper
½ teaspoon dried thyme leaves
salt to taste