Lotus Seeds & Snow Fungus Soup | Nourishing Chinese Sweet Dessert You’ll Love!

Looking for a Chinese sweet dessert that’s both delicious and good for you?
Try this classic Lotus Seeds & Snow Fungus Soup! It’s naturally sweet, full of texture, and packed with nourishing ingredients like goji berries, jujubes, and lotus seeds. A soothing dessert that’s perfect hot or cold—even for breakfast!

In this video, I’ll show you how to make this beloved Chinese sweet dessert step by step, with helpful tips to get that perfect jelly-like texture and creamy lotus seeds.

Ingredients list:
1. Lotus seeds (dried): 145g (1.5 cup)
2. Snow fungus (also snow fungus) (dried): 48g
3. Jujube (Chinese Red Date): 30
4. Goji berries: 20g
5. Water: 1.5L (for the very first time); suitable amount (while simmering, add water to ensure water covers all ingredients)
6. Sugar (optional): personal preference

👉 Check out full written recipe here: https://www.bubblefoodex.com/dessert-...

Watch more video - Four Herbs Pork Ribs Soup:    • Four Herbs Pork Ribs Soup Recipe - Nourish...  

🌸 Help me rename this beautiful dessert!
“Snow fungus” might not sound very appetising in English, but this dessert is truly elegant and healing. Leave your name ideas in the comments and let’s give it a name that matches its beauty and meaning.

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0:00 Intro
1:49 Let's rename this beautiful dessert's English name
2:48 Ingredients we need
3:46 Prepare lotus seeds and snow fungus
6:57 Simmer snow fungus
8:39 An important reminder
11:17 Simmer snow fungs for 1 hour & add jujubes
11:58 Opps! Overflow! & some more tips
14:21 After simmering jujubes for 30 minutes & add lotus seeds
15:56 After simmering the lotus seeds for 25 minutes & add goji berries
17:45 Ready to serve & tips about sugar
19:22 Tasting time!
21:50 Check out what Bubble is doing?