How to Make Korean Braised Pork Ribs (Deunggalbi-Jjim)
Автор: MirnCook
Загружено: 2025-11-14
Просмотров: 83
안녕, 여러분!
Today, I made homemade Korean Braised Pork Ribs.
0:00 Intro
0:20 Sauce
1:05 Ingredients
1:12 Cooking
3:01 Finish
Ingredients
1kg pork ribs
1 onion
1 green onion
Rice cakes or wheat rice cakes (optional)
30g butter (optional)
30g cheddar cheese powder (optional)
1/3 Tbsp black pepper
500ml water
Braising Sauce
4 Tbsp gochujang
2 Tbsp red pepper powder
3 Tbsp sugar
4 Tbsp soy sauce
1 Tbsp oyster sauce
2 Tbsp corn syrup
1 Tbsp minced garlic
1 Tbsp ketchup
Instructions
Brown the pork ribs on both sides in a pan,
then add the onion and green onion and stir-fry until softened.
Add the sauce and mix well.
Pour in 500ml water, cover, and simmer on low heat for 40 minutes.
Uncover, add the rice cakes,
and simmer on high heat for 10 minutes.
Lower the heat, then add butter, cheese powder, and black pepper.
Mix well and it’s done!
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