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Get ready to experience the iconic flavors of Sindhi cuisine with this perfect Dal Pakwan recipe from the number one YouTuber, Masala Kitchen! This video is your complete guide to making the most authentic and satisfying breakfast or snack, featuring thin, crispy Pakwan and a flavorful, mildly spiced Chana Dal.

Masala Kitchen simplifies this traditional recipe, showing you how to achieve two crucial elements:

The Crispy Pakwan: Learn the secret to making the Pakwan perfectly thin and flaky. We'll show you the exact kneading technique and the trick to prevent them from puffing up, ensuring they remain wonderfully crunchy for hours.

The Flavorful Dal: Master the recipe for the comforting Chana Dal (split chickpeas), seasoned with a blend of aromatic spices, tamarind, and green chutney for that signature tangy taste.

This Dal Pakwan is a beloved Sindhi breakfast and an irresistible street food snack. Watch the video for all of Masala Kitchen's expert tips to recreate this dish flawlessly at home!

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