Goan Sannas - 2 Ways | Savoury and Sweet Sannas | Goan Steamed Rice Cakes | Chunache/Godache Sannas

Goan Sannas are steamed rice cakes made from Goan red rice and coconut which is ground with toddy/sur. This batter is then left to ferment for a few hours and then steamed in moulds/vatis. These sannas can be eaten as is or can be paired with any gravy. Since they are slightly sweet they go well with spicy and tangy gravies like Sorpotel and Vindaloo.

There are 2 types of Sannas
1) Plain Sannas (the one mentioned above)
2) Sweet Sannas (filled with coconut & jaggery mixture)

The video demonstrates both the versions.

Ingredients:
3 cups Goan red rice / ukade rice
2.5 cups shredded coconut (2 big coconuts + coconut water)
1/2 cup castor sugar
1 tsp salt or as per taste
4 cups toddy/sur
Oil for greasing moulds/vatis
Water for steaming

Coconut-Jaggery Filling:
1 cup freshly scraped coconut
120 g palm/cane jaggery (can adjust as per personal sweet preference)
1/3 cup water

Homemade Toddy/Sur Recipe:
   • How to make Toddy / Sur at home with Cocon...  

If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our YouTube channel for more easy, tasty and exciting recipes!

YouTube: https://bit.ly/2XR4Y7c

Instagram: https://bit.ly/3lml1Up

Facebook: https://bit.ly/3aZsSCI

If you tried this recipe, do share your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you.
Happy Cooking! Mog Asum ❤

#goansannas #steamedricecakes #sweetsannas #savourysannas #sannas #chunachesannas #godachesannas #goansnack #mjsgrubhub #yourfoodiecrush #quickandeasy #food #indianrecipes #youtuber #deliciousfood #recipecreator #foodie #delicious #stepbystepinstructions #recipevideos #easyrecipes #tastyrecipe #foodporn #foodstagramming #nomnomnom #indianbloggers #homemade #indianfoodie #indianfoodblogger #deliciousness #tasty